Genre Grandeur April Finale – The Menu (2022) – The People’s Movies

For this month’s final review for Genre Grandeur – Films About Food, here’s a review of The Menu (2022) by Paul of the People’s Movies.

In case you missed any of the reviews, here’s a recap:

Master Cheng (2019) – David
The Discreet Charm of the Bourgeoisie (2012) – Paul
Ratatouille (2007) – James
Eat Drink Man Woman (1994) – David
Diner (1982) – Rob
Dead Sushi (2012) – David
Gordon Ramsay: King of Food – Emily
Bones and All (2022) – Paul
Fried Green Tomatoes (1991) – Sally
Fried Green Tomatoes (1991) – Rob
Take Out (2004) – David
Sausage Party (2016) – Paul
Tampopo (1985) – David
Julie & Julia (2009) – James
Sideways (2004) – Rob
Off the Menu (2018) – Darren
The Menu (2018) – Paul

In addition, I watched 5 movies in my companion series Genre Guesstimation. unfortunately, only one of those films will now be considered among my favorites in the genre.

Thanks again to Paul of the People’s Movies for choosing this month’s genre.

Next month’s genre has been chosen by David of BluePrint: Review and we will be reviewing our favorite Car Chase Movies.

Please get me your submissions by the 25th of May by sending them to carchase@movierob.net

Try to think out of the box!

Let’s see what Paul thought of this movie:

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Even on holiday I have to get my cinema fix, That came on my first full day in Tokyo, Japan. Ending the day with a trip to the local Toho cinema in Shinjuku which has Godzilla above it. A late night screening, and Japanese ticket prices are very similar to the UK. Got my ticket, favourite cinematic snacks (cheaper than home) headed to my seat, to watch The Menu which was shown in English with Japanese subtitles.

Ralph Fiennes, Anya Taylor Joy and Nicholas Hoult star in this fiendishly delightful dark comedy horror that presents itself as a smorgasbord of culinary assaults. Surprisingly a film from Mark Mylord a filmmaker whose last cinematic outing was the forgettable nightmare rom-com What’s Your Number ? (2011) starring Anna Farris. However he is also the director of the multi award winning Sky Atlantic series Succession…All is forgiven!

A couple (Anya Taylor-Joy and Nicholas Hoult) travel to a coastal island to eat at an exclusive Hawthorne restaurant where the chef (Ralph Fiennes) has prepared a lavish menu, with some shocking surprises.

Art culture, even the film culture have all found themselves targeted. Very few cultures are left without a bullseye left on it. The food culture has yet until now had a fun dig at it , especially the high end fine dinning. To many of us a trip to a chain restaurants, speciality joints to many of us might visit a posh highbrow joint once in a lifetime… if we are lucky.

But this is no place you go to eat, if your hungry. Chef Julian Slowik (Fiennes), his exclusive island retreat Hawthorne is a sought after place and for those looking for an ‘experience’ , usually the suer rich.

To eat here, you need to fork out $1,250 per person. A restaurant which it’s patrons who splash the cash as much as we buy scratch cards or lottery cards hoping for the mega win that would give us that comfortable lifestyle.

Hoult is that fan boy Tyler who lives off the twaddle critics spew out. Margot (Taylor-Joy) his date , isn’t taking any of the clap trap, she’s just wants to eat. She is a cynic and Chef Slowik starts to suss that, but also that she maybe no stranger to his establishment.

John Leguizamo is the washed up actor with his assistant who is on the brink of quitting her job. Others joining them are three repulsive Alpha male low end management jocks from the company that run the joint. Also fierce food critic and her editor who are food snobs, then the older wealthy couple who are regulars to the island.

Are they all just strangers or do they have connections? The film plays like a whodunnit for each course, and even from the moment we meet them all at the start. Elsa (Hong Chau) Julian’s restaurant manager gives the island tour which shows they all stay on the island. Living in prison like living quarters, to answering all questions, clamping down on any complaints. Chau is fantastic, sharp as a soux chef’s knife. Chef himself is near zen like but militaristic and his staff obey him on cue.

The Menu is deliciously satirical, not about the food but the culture, the mindset and even snobbery around the culture. The film plays like that roasting joint simmering in a slow cooker and course by course builds the tension. Those courses get crazier to a point they gets more unhinged than chef Slowik. The less you know about The Menu plot the better, even the trailer spoils the broth. This a social commentary that showcases the super wealthy getting their just desserts. Not one served cold but one served fiery and with big marshmallows.